Nutrition · per 100 g

Energy	240 kcal
Fat	20.4 g
Saturated fat	8 g
Cholesterol	80.5 mg
Carbs	0 g
Protein	14.2 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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