Nutrition · per 100 g

Energy	443 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	2.9 g
Protein	11.4 g
Salt	1.9 g
Sodium	757 mg
Potassium	114 mg
Calcium	85.7 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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