Nutrition · per 100 g

Energy	425 kcal
Fat	3.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.2 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	2.5 g
Protein	12.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	113 mg
Calcium	87.5 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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