Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	14.3 g
Protein	28.6 g
Salt	0.25 g
Sodium	98.2 mg
Potassium	143 mg
Calcium	35.7 mg
Iron	143 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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