Ingredients
tomato 54.5% , fresh onions 22.7% , carrot 11.4% , extra virgin olive oil 5.7% , garlic 2.8% , FRESH GARLIC 1.4% , basil 0.7% , sea salt 0.2% , oregano 0.2% , black pepper 0.1% , red chili pepper 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 420 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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