Ingredients
Ripe tomatoes 53.8% , carrot 23.1% , extra virgin olive oil 11.5% , fresh onions 5.8% , sundried tomatoes 2.9% , leek 1.4% , FRESH GARLIC 0.7% , sea salt 0.4% , FRESH PARSLEY 0.2% , Fresh basil 0.1% , oregano 0.0% , thyme 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 304.8 µg |
| Vitamin C | 19.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.