Ingredients
whole wheat flour 58.3% , durum wheat flour 20.8% , water 10.4% , whole egg 5.2% , chia seed 2.6% , flax seed 2.6%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 12.5 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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