Ingredients
tomato 53.8% , fresh onions 23.1% , carrot 11.5% , extra virgin olive oil 5.8% , green olive 2.9% , capers 1.4% , sea salt 0.4% , basil 0.4% , parsley 0.4% , oregano 0.2% , thyme 0.1% , black pepper 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Carbs | 8 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 48 mg |
| Iron | 1.1 mg |
| Vitamin A | 420 µg |
| Vitamin C | 16.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.