Nutrition · per 100 g

Energy	308 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	40 g
Sugars	14.6 g
Added sugars	12.3 g
Fiber	1.5 g
Protein	3.9 g
Salt	0.67 g
Sodium	269 mg
Potassium	84.6 mg
Calcium	38.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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