Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Carbs | 31.3 g |
| Sugars | 18.8 g |
| Fiber | 18.8 g |
| Protein | 50 g |
| Salt | 2 g |
| Sodium | 781.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.