Nutrition · per 100 g

Energy	276.6 kcal
Fat	23.4 g
Saturated fat	8.5 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	13.8 g
Salt	1.6 g
Sodium	627.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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