Nutrition · per 100 g

Energy	198 kcal
Fat	9.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	16.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.5 g
Salt	1.4 g
Sodium	578 mg
Potassium	127 mg
Calcium	12.7 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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