Wheat loaves
Ingredients
water 55.0% , STONE GROUND WHOLE WHEAT FLOUR 22.5% , fortified wheat flour 11.3% , E460ii 5.6% , flax flour 2.8% , wheat gluten 1.4% , contains 2% and less of the following 0.7% , E202 0.4% , salt 0.2% , E412 0.2%
Nutrition · per 100 g
| Energy | 178 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.6 g |
| Sugars | 0 g |
| Fiber | 11.1 g |
| Protein | 6.7 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.