Ingredients
water 54.5% , STONE GROUND WHOLE WHEAT FLOUR 22.7% , fortified wheat flour 11.4% , E460ii 5.7% , flax flour 2.8% , wheat gluten 1.4% , contains 2% and less of the following 0.7% , E202 0.4% , salt 0.2% , E412 0.1% , VEGETABLE MONODIGLYCERIDES 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.