Ingredients
water 55.0% , fortified wheat flour 22.5% , wheat gluten 11.3% , E460ii 5.6% , flax flour 2.8% , STONE GROUND WHOLE WHEAT FLOUR 1.4% , contains 2% and less of the following 0.7% , E202 0.4% , salt 0.2% , E412 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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