Ingredients
water 55.6% , STONE GROUND WHOLE WHEAT FLOUR 22.2% , wheat gluten 11.1% , oat fibre 5.6% , flax flour 2.8% , contains 2% and less of the following 1.4% , E202 0.7% , salt 0.3% , E412 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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