Chick Pea Salad
American Bakery · 25 kg
Ingredients
chickpea 53.6% , black bean 23.2% , FRESH PARSLEY 11.6% , garlic 5.8% , tomato 2.9% , sunflower seed 1.5% , dill spice 0.7% , CANOLA 0.4% , OLIVE OIL BLEND 0.2% , lemon juice from concentrate 0.1% , water 0.0% , concentrated lemon juice 0.0% , lemon oil 0.0% , less than 2% of sodium bensoate and sodium su 0.0%
Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 0 g |
| Fiber | 18.6 g |
| Protein | 18.6 g |
| Salt | 2 g |
| Sodium | 807.7 mg |
| Calcium | 93 mg |
| Iron | 6.3 mg |
| Vitamin A | 348.9 µg |
| Vitamin C | 34.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.