Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.9% , cream 23.5% , whey protein 11.8% , E440a 5.9% , salt 0.2% , CONTAINS 0.2% , Lactobacillus bulgaricus 0.2% , Lactobacillus lactis 0.2% , lactobacillus casei 0.2% , Lactobacillus acidophilus 0.2% , bifidus 0.2% , partially vegetable oil 0.2% , garlic 0.2% , E330 0.2% , salt 0.2% , E211 0.2% , E202 3.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 46.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.4 g |
| Sodium | 161 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.