Nutrition · per 100 g

Energy	556 kcal
Fat	36.1 g
Saturated fat	22.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.8 g
Sugars	38.9 g
Added sugars	38.9 g
Fiber	8.3 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg
Potassium	389 mg
Calcium	83.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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