Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	10 g
Trans fat	0 g
Carbs	26.7 g
Sugars	0 g
Fiber	3.3 g
Protein	26.7 g
Salt	2.3 g
Sodium	933 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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