Nutrition · per 100 g

Energy	53.5 kcal
Fat	0 g
Carbs	13.2 g
Sugars	10.1 g
Added sugars	7.9 g
Fiber	0.28 g
Protein	0.28 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	25.4 mg
Calcium	3.1 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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