Nutrition · per 100 g

Energy	39.4 kcal
Fat	0.61 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	3.3 g
Sugars	0.91 g
Added sugars	0.91 g
Fiber	0.61 g
Protein	6.1 g
Salt	0.18 g
Sodium	72.7 mg
Potassium	87.9 mg
Calcium	182 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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