Ingredients
tomato 32.0% , water 26.9% , cooked pasta 8.0% , borlotti bean 6.0% , green bean 6.0% , onion 5.0% , carrot 5.0% , celery 3.5% , leek 1.6% , tomato juice 1.3% , vegetable broth 1.2% , rapeseed oil 1.1% , salt 0.2% , garlic puree 0.2% , basil 0.2% , oregano 0.2% , black pepper 0.2% , thyme 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.