Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	13.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	8 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Potassium	256 mg
Calcium	33.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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