Nutrition · per 100 g

Energy	3.5 kcal
Fat	20 g
Saturated fat	2.4 g
Carbs	37.6 g
Sugars	5.9 g
Fiber	4.7 g
Protein	35.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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