Ingredients
soya bean 60.8% , wheat 19.6% , salt 4.7% , water 4.7% , fructose 4.7% , sugar 0.0% , E150 0.0% , sodium benzoate less than 1 0.0% , 10 of 1% as food preservative 5.4%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 9.5 g |
| Sodium | 3793 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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