Ingredients
soy sauce 62.5% , vinegar 18.8% , sodium benzoate less than 1 9.4% , 10 OF 1% AS A PRESERVATIVE 9.4%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 11.5 g |
| Sodium | 4600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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