Ingredients
soy sauce 57.1% , vinegar 21.4% , garlic 10.7% , onion 5.4% , starch 2.7% , sodium benzoate less than 1 1.3% , 10 OF 1% AS A PRESERVATIVE 1.3%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 26.7 g |
| Protein | 6.7 g |
| Salt | 7.6 g |
| Sodium | 3033 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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