Assi, hot pepper paste for bibimbap
Assi
Ingredients
red bell pepper 52.9% , corn syrup 23.5% , water 11.8% , red pepper seasoning 5.9% , wheat flour 2.9% , salt 1.5% , rice 0.7% , soya bean 0.4% , glucose 0.2% , garlic 0.1% , oligosaccharides 0.0% , maltooligosaccharide 0.0% , corn syrup 0.0% , E1510 0.0% , sesame oil 0.0% , sugar 0.0% , extract 0.0%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 6.6 g |
| Sodium | 2653 mg |
| Calcium | 33 mg |
| Iron | 2.4 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.