Assi, hot pepper paste for sashimi
Assi
Ingredients
red bell pepper 53.6% , corn syrup 23.2% , water 11.6% , wheat flour 5.8% , salt 1.3% , rice 1.3% , soya bean 1.3% , glucose 0.9% , garlic 0.5% , vinegar 0.2% , oligosaccharides 0.1% , maltooligosaccharide 0.1% , sugar 0.0% , E1510 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.7 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 2.7 g |
| Sodium | 1067 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.