Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	27.8 g
Added sugars	22.2 g
Fiber	0 g
Protein	5.6 g
Salt	5.1 g
Sodium	2060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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