Nutrition · per 100 g

Energy	250 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	0 g
Protein	5.6 g
Salt	6.8 g
Sodium	2720 mg
Potassium	111 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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