Nutrition · per 100 g

Energy	211.6 kcal
Fat	5.3 g
Saturated fat	0 g
Carbs	26.5 g
Sugars	10.6 g
Fiber	5.3 g
Protein	10.6 g
Salt	9.8 g
Sodium	3915.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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