Nutrition · per 100 g

Energy	53.3 kcal
Fat	1 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	5 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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