Nutrition · per 100 g

Energy	1500 kJ
Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	16.7 g
Added sugars	0 g
Fiber	41.7 g
Protein	16.7 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	1810 mg
Calcium	133 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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