Nutrition · per 100 g

Energy	905 kJ
Energy	216 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	18.9 g
Added sugars	0 g
Fiber	13.5 g
Protein	10.8 g
Salt	0 g
Sodium	0 mg
Potassium	568 mg
Calcium	378 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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