Nutrition · per 100 g

Energy	99.8 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	22.1 g
Sugars	2 g
Fiber	0.78 g
Protein	2.5 g
Salt	0.93 g
Sodium	371.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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