Nutrition · per 100 g

Energy	51.1 kcal
Fat	0.43 g
Saturated fat	0.21 g
Carbs	11.1 g
Sugars	0.85 g
Protein	1.3 g
Salt	0.83 g
Sodium	331.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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