Ingredients
noodle 52.0% , wheat flour 24.0% , starch 12.0% , salt powder soup 6.0% , soy sauce 3.0% , spring onion 1.5% , E1400 0.8% , red bell pepper 0.4% , black pepper 0.2% , garlic 0.1% , ginger powder paste soup 0.0% , tomato concentrate 0.0% , dextrose 0.0% , vinegar 0.0% , sugar 0.0% , salt 0.0% , onion 0.0% , red pepper garlic 0.0% , E412 0.0% , parsley 0.0% , ginger powder 0.0% , black pepper 0.0% , bay leaf 0.0% , E330 0.0% , OLEORESIN CAPSICUM 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 5 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
| Calcium | 100 mg |
| Iron | 1.4 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.