Ingredients
noodle 52.6% , wheat flour 23.7% , starch 11.8% , salt 2.3% , soup 2.3% , sugar 2.2% , glucose 2.2% , soy sauce 1.4% , garlic 0.7% , red bell pepper 0.4% , onion 0.2% , shrimp powder 0.1% , squid 0.0% , anchovy 0.0% , E640i 0.0% , caramel powder 0.0% , spring onion 0.0% , seaweed 0.0% , dried carrot 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.9 g |
| Sugars | 4.4 g |
| Fiber | 1.1 g |
| Protein | 8.9 g |
| Salt | 4.6 g |
| Sodium | 1833 mg |
| Calcium | 133 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.