Ingredients
wheat flour 66.7% , buckwheat flour 16.7% , salt 16.7%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.91 g |
| Carbs | 76.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 10.9 g |
| Salt | 2.3 g |
| Sodium | 927 mg |
| Potassium | 145 mg |
| Calcium | 18.2 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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