Nutrition · per 100 g

Energy	331 kcal
Fat	8.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	8.3 g
Added sugars	8.3 g
Fiber	5.5 g
Protein	5.5 g
Salt	2.3 g
Sodium	903 mg
Potassium	186 mg
Calcium	20.7 mg
Iron	186 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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