Nutrition · per 100 g

Energy	358.6 kcal
Fat	9.7 g
Saturated fat	3.4 g
Carbs	65.5 g
Sugars	8.3 g
Fiber	6.9 g
Protein	6.9 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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