Nutrition · per 100 g

Energy	51.7 kcal
Fat	2.1 g
Saturated fat	2.1 g
Carbs	7.6 g
Sugars	5.9 g
Fiber	0 g
Protein	0.34 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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