Nutrition · per 100 g

Energy	160 kcal
Fat	7 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	20 g
Added sugars	15 g
Fiber	0 g
Protein	1 g
Salt	0.16 g
Sodium	65 mg
Potassium	220 mg
Calcium	10 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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