Nutrition · per 100 g

Energy	1380 kJ
Energy	331 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	58.1 g
Sugars	23.3 g
Added sugars	0 g
Fiber	0 g
Protein	11.6 g
Salt	12.4 g
Sodium	4940 mg
Potassium	0 mg
Calcium	17.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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