Nutrition · per 100 g

Energy	203.5 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	23.3 g
Sugars	11.6 g
Fiber	5.8 g
Protein	11.6 g
Salt	11.3 g
Sodium	4534.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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