Nutrition · per 100 g

Energy	100 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	2 g
Added sugars	0.78 g
Fiber	0.78 g
Protein	2.5 g
Salt	0.93 g
Sodium	373 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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