Nutrition · per 100 g

Energy	54.5 kcal
Fat	2.9 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.1 g
Added sugars	0.18 g
Fiber	0.36 g
Protein	4 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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