Nutrition · per 100 g

Energy	230 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	4 g
Salt	0.19 g
Sodium	75 mg
Potassium	1 mg
Calcium	1 mg
Iron	9 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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